Easiest Way to Cook Yummy Moms chicken cacciatore

Without fail recipe ultimate Mom's chicken cacciatore easy, fast, practical.

Good Evening every body, at this time you get present recipe Mom's chicken cacciatore with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Mom's chicken cacciatore.

Ingredients all Mom's chicken cacciatore

1. Prepare 9 : chicken thighs, bone-in and skin-on.

2. Prepare 2 cups : all-purpose flour.

3. Needed 1 tsp : garlic powder.

4. Needed 1 : large (or 2 medium) onion, roughly chopped.

5. Prepare 4 cloves : garlic, roughly chopped.

6. Prepare 1 : green bell pepper, deseeded and roughly chopped.

7. Needed 12-15 : kalamata olives, pitted and halved.

8. Prepare 1/4 cup : capers, drained.

9. Needed 2 tbsp : tomato paste.

10. Needed 2 tsp : dried oregano.

11. Needed 1 cup : dry white wine.

12. Needed 1 cup : chicken stock.

13. Needed 1-796 ml : can of diced tomatoes.

If all ingredients Mom's chicken cacciatore it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mom's chicken cacciatore

1. The day before, dry brine the chicken by sprinkling the thighs with salt. Place them on a rack atop a cookie sheet and leave then uncovered in your fridge. Pull them out 30 minutes before you start cooking. Dry brining overnight will ensure your chicken cooks super moist, super tender, and perfectly seasoned right down to the bone..

2. Add a splash of olive oil to a large pan on medium-high heat. In a tray, combine the flour with the garlic powder, a large pinch of salt, and several grinds of black pepper. Toss the chicken thighs in the flour mixture and shake off the excess. Brown the thighs in the pan, skin-side first, until they're golden brown on all sides. This shouldn't take more than 6 or 7 minutes. Remove the chicken to a plate..

3. Add the onions to the pan and let fry for about 3 minutes. Add the garlic next and continue frying another 2 minutes. Add the green pepper, olives, and capers and fry another 2 minutes. Season with salt (lightly; the olives and capers are already salty) and several grinds of black pepper..

4. Stir in the tomato paste and oregano and let cook for 2 minutes, then add the wine. Bring to a simmer and let reduce for 2 or 3 minutes. Add the chicken stock and canned tomatoes. Let the sauce come up to a simmer again, then lay the thighs back into the pan. Turn the heat down to medium-low and let simmer for 20 to 30 minutes. Stir occasionally so that the bottom doesn't burn. Check the seasoning again before serving..

Like that formula easy make with set recipes Mom's chicken cacciatore, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mom's chicken cacciatore.