How to Prepare Perfect Ricotta Cavatelli with Sausage and Broccoli Rabe

Without fail cooking ultimate Ricotta Cavatelli with Sausage and Broccoli Rabe easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ricotta Cavatelli with Sausage and Broccoli Rabe with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Ricotta Cavatelli with Sausage and Broccoli Rabe.

Ingredients for Ricotta Cavatelli with Sausage and Broccoli Rabe

1. Prepare 1 : ring cheese and parsley sausage.

2. Needed 1 Head : broccoli rabe.

3. Needed 1 pound : ricotta cavatelli.

4. Needed 1 can : crushed tomatoes.

5. Prepare 4 cloves : finely chopped garlic.

6. Needed 2 tablespoons : olive oil.

If all ingredients Ricotta Cavatelli with Sausage and Broccoli Rabe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ricotta Cavatelli with Sausage and Broccoli Rabe

1. Brown sausage ring whole and after it cools cut into bite sized pieces.

2. Chop broccoli rabe into bite sized pieces.

3. Start water boiling for ricotta cavatelli.

4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down.

5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper.

6. Add crushed tomatoes and bring mixture to a simmer then add the sausage.

7. By now water should be boiling and add the ricotta cavatelli and bring to aldente.

8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients.

9. Complete cooking through sausage and ricotta cavatelli to desired tenderness..

10. Serve with grated Parmesan reggiano.

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