How to Cook Yummy Stuffed chicken breast wrapped in bacon WOW

Without fail making ultimate Stuffed chicken breast wrapped in bacon - WOW !! easy, yummy, practical.

Good Evening every body, at this time you get present recipe Stuffed chicken breast wrapped in bacon - WOW !! with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Stuffed chicken breast wrapped in bacon - WOW !!.

Ingredients all Stuffed chicken breast wrapped in bacon - WOW !!

1. Needed 1 : large chicken breast skinless.

2. Needed 1 slice : ham (I use honey toasted but you can use any).

3. Needed : 100 gr Cedar cheese (or any semi hard cheese).

4. Needed : 2 rashers of bacon.

5. Prepare 1 knob : butter.

6. Prepare 1/2 : teaspoon.

7. Prepare : Paprika.

8. Prepare : Salt and pepper.

If all ingredients Stuffed chicken breast wrapped in bacon - WOW !! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed chicken breast wrapped in bacon - WOW !!

1. Slice the breast nearly in half but not all the way (the skin removed but that side down) - then I put a plastic bag over and hit with food mallet (not to hard it’s not a steak) until about 1 cm thick. Sprinkle with salt pepper and paprika.

2. Place a slice of ham on top and then the cheese in the middle with a little butter.

3. Roll the chicken a tight as possible to make a nice little bundle..

4. Wrap in the bacon and put into an oven / microwave safe disk - drizzle with olive oil and cover with clingfilm..

5. Put into Microwave on medium for 3 mins. Then high for 1 min. I quickly put under a preheated frill to brown the top (remove clingfilm first !!!).

6. Slice and serve with the juices.

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