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Easiest Way to Cook Appetizing Homemade veg samosas with hari chutney

Without fail recipe ultimate Homemade veg samosas with hari chutney easy, tasty, practical.

Homemade veg samosas with hari chutney
Homemade veg samosas with hari chutney

Good Evening every body, at this time you get present recipe Homemade veg samosas with hari chutney with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Homemade veg samosas with hari chutney.

Ingredients for Homemade veg samosas with hari chutney

  1. Needed : For manda pati.

  2. Needed : flour (meda).

  3. Needed : salt.

  4. Needed : Water as required (for kneading).

  5. Needed : For samosa filling.

  6. Prepare : Carrot (large cut in julienne).

  7. Prepare : capsicum (large cut in julienne).

  8. Needed : onion (chopped).

  9. Prepare : salt.

  10. Prepare : red chili flakes.

  11. Needed : Vinegar.

  12. Needed : soya sauce.

  13. Needed : Chicken powder.

  14. Prepare : red chili powder.

  15. Needed : zeera powder.

  16. Prepare : oil.

  17. Needed : Cabbage.

  18. Prepare : cupSpeghitti.

  19. Needed : Ginger garlic paste.

If all ingredients Homemade veg samosas with hari chutney it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade veg samosas with hari chutney

  1. Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein.

  2. Ab dough sy choty bol bnay is dough sy 8 bol banin gy.

  3. Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin.

  4. Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin.

  5. Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin.

  6. Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley.

  7. Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin.

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