Without fail recipe ultimate Goat meat peppersoup noddles easy, delicious, practical. Nigerian goat meat pepper soup has fast become my favourite soup. Growing up, we never ate goat meat as my mum didn't like it. So here is my recipe for goat meat pepper soup. Wash and drain the goat meat. Cut the onions and set aside.
Add the chopped onions, thyme, bouillon, and salt.
Place meat in a pot, fill with water enough to cover the meat generously.
Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper.
Good Evening every body, at this time you get present recipe Goat meat peppersoup noddles with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Goat meat peppersoup noddles.
Ingredients for Goat meat peppersoup noddles
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Needed 2 packets : Noddles.
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Prepare 1/2 kg : Goat meat.
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Needed 2 pieces : Yellow pepper.
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Prepare : Salt.
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Prepare leaves : Uziza.
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Prepare 1/2 teaspoon : Peppersoup spice.
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Needed 1 : onion.
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Prepare 1 : knorr cubes.
Add your cut up peppers and the rest of the onion to the pan, along with the noodles.
Add spring onions into this and serve!
Assorted Meat Pepper Soup is a popular Nigerian soup recipe.
It is prepared with a wide variety of meats but typically cow or goat parts.
If all ingredients Goat meat peppersoup noddles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Goat meat peppersoup noddles
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Boil the noddles with only water..
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Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes..
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Cut the uziza leaves pour in and after 2minutes bring down from the heat..
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Pour together with the noddles and serve..
Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, no party is ever complete with it on the menu.
First, place the pieces of chicken in a clean pot and pour enough water to cover the contents of the pot.
Goat meat is tough so use a pressure cooker to cook it if you have one.
Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
When the meat is done, remove the chunks of onion.
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