How to Recipe Appetizing Chicken Katsu

Without fail cooking ultimate Chicken Katsu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Katsu with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Chicken Katsu.

Ingredients all Chicken Katsu

1. Prepare 1 kg : chicken breast fillet.

2. Needed 1/2 cup : all-purpose flour.

3. Needed 1/4 cup : cornstarch.

4. Needed 1/4 cup : Calamansi juice.

5. Prepare 1 : japanese breading.

6. Needed 2 large : eggs.

7. Prepare dash : salt and pepper.

If all ingredients Chicken Katsu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Katsu

1. Pound chicken.

2. Add Calamansi to pounded chicken.

3. Mix corn starch, flour and egg.

4. Dip chicken to batter mix and coat with breading.

5. Deep fry for 5-6mins.

6. .

7. Drizzle with Japanese mayo and katsu sauce..

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