How to Recipe Delicious Cinnamon Crust Dutch  Apple Pie

Without fail recipe ultimate Cinnamon Crust Dutch  Apple Pie easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cinnamon Crust Dutch  Apple Pie with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Cinnamon Crust Dutch  Apple Pie.

Ingredients for Cinnamon Crust Dutch  Apple Pie

1. Prepare : For the Crust.

2. Needed 1 : Pillsbury Refrigerated Pie Crust.

3. Prepare 1 Tbls : unsalted butter.

4. Prepare 2 Tsp : ground cinnamon.

5. Prepare : For the Pie.

6. Needed 7 : peeled, cored and thinly sliced small granny smith apples.

7. Prepare 1 stick : unsalted butter, melted.

8. Needed 1 cup : Gold Medal unbleached all-purpose flour.

9. Prepare 1 cup : light brown sugar.

10. Prepare : Granulated sugar, for sprinkling.

11. Needed 1/2 cup : Breakfast Wheaties.

12. Needed : For the Icing.

13. Prepare 1/2 cup : powered sugar.

14. Prepare 1/4 tsp : vanilla.

15. Needed 1/4 tsp : ground cinnamon.

16. Prepare 2 tsp : milk.

If all ingredients Cinnamon Crust Dutch  Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cinnamon Crust Dutch  Apple Pie

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together)..

2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples..

3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack..

4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie..

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