How to Make Yummy Umm Ali Egyptian Dessert

Without fail making ultimate Umm Ali (Egyptian Dessert) easy, fast, practical.

Good Evening every body, at this time you get present recipe Umm Ali (Egyptian Dessert) with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Umm Ali (Egyptian Dessert).

Ingredients for Umm Ali (Egyptian Dessert)

1. Needed 2 : sweet croissant.

2. Prepare 1 & 1/2 - 2 cups : evaporated milk / thickened milk.

3. Needed 2-3 tbsp : khoya (opt).

4. Needed 3 tbsp : sugar (powdered) or as required.

5. Needed 1/4 cup : cream.

6. Needed 1/4 cup : fresh grated coconut.

7. Prepare 2 tbsp : butter.

8. Prepare 1/4 tsp : cardamom powder.

9. Needed 1 tbsp : rose water.

10. Needed 2 tbsp : each of chopped pistachios, almonds, raisins & pomegranate pearls.

If all ingredients Umm Ali (Egyptian Dessert) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Umm Ali (Egyptian Dessert)

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces..

2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water..

3. Arrange the shredded croissants and the khoya inside a baking dish..

4. Pour the milk mixture on top of the croissant,.

5. Followed by the cream and coconut..

6. Sprinkle the nuts and raisins..

7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown..

8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled..

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