Without fail recipe ultimate Overnight Breakfast Casserole easy, fast, practical.
Good Evening every body, at this time you get present recipe Overnight Breakfast Casserole with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Overnight Breakfast Casserole.
Ingredients for Overnight Breakfast Casserole
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Needed 1 (30 oz) : bag of frozen shredded hashbrowns.
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Needed 2 (8 oz) : bags 2 cups each taco cheese with spices.
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Prepare 1 (14 oz) : can sweetened condensed milk.
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Needed : Little splash of milk.
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Prepare 1 teaspoon : pure maple syrup.
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Needed Pinch : salt.
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Needed 1/2 teaspoon : black pepper.
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Needed 3 : eggs.
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Prepare 1 lb : mild ground sausage.
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Prepare 1 (8 oz) : bag diced or cubed ham about 1 cup.
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Prepare 1/2 : red bell pepper diced.
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Prepare 1/2 : green bell pepper diced.
If all ingredients Overnight Breakfast Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Overnight Breakfast Casserole
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Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese.
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Then add the rest of the hashbrowns and add cooked sausage, ham and peppers.
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Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !.
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