How to Make Tasty Japanese Wanpaku Sandwich Wanpaku Sand

Without fail recipe ultimate Japanese Wanpaku Sandwich ("Wanpaku Sand") easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Japanese Wanpaku Sandwich ("Wanpaku Sand") with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Japanese Wanpaku Sandwich ("Wanpaku Sand").

Ingredients all Japanese Wanpaku Sandwich ("Wanpaku Sand")

1. Prepare 2 slices : bread.

2. Needed 1 : egg.

3. Prepare 100 g : chicken breast.

4. Needed 4 leaves : lettuce.

5. Needed 2 slices : pumpkin.

6. Needed 1/4 : carrot.

7. Needed : Some butter.

8. Prepare 1 sheet : cheese.

9. Prepare : <Seasonings for carrot>.

10. Needed 2 tea spoon : sesame oil.

11. Needed 1 tea spoon : chicken soup stock.

12. Prepare : <Seasonings for chicken>.

13. Prepare 1 pinch : salt and pepper.

14. Needed 1 tea spoon : sesame oil.

15. Prepare 1 tea spoon : honey.

If all ingredients Japanese Wanpaku Sandwich ("Wanpaku Sand") it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Wanpaku Sandwich ("Wanpaku Sand")

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock..

2. Wash the lettuce..

3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins..

4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg..

5. Toast 2 slices of bread, spread some butter and place a slice of cheese..

6. Place all the ingredients on a bread..

7. Cover with the other bread and wrap it tightly with a cling wrap..

8. Cut the middle with sharp knife and done!.

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