Without fail cooking ultimate Sambar rice easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sambar rice with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sambar rice.
Ingredients all Sambar rice
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Prepare 1 cup : pigeon pea dal.
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Needed 2 cups : rice.
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Prepare 1 : small cup onion,brinjal, pumpkin, tomato, potato,each.
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Needed 2 : tbspoon sambar masala.
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Needed 1 : tspoon red chilly powder.
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Prepare 1 : tspoon turmeric powder.
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Prepare 1 : tspoon salt.
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Prepare 2 : tspoon tamarind pulp.
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Prepare leaves : Curry.
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Needed 3 : tbspoons oil.
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Needed : Cumin and Fenugreek seeds 1/2 tspoon.
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Prepare 2 : tbspoon clarified butter.
If all ingredients Sambar rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sambar rice
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Cook rice and pigeon pea dal.cook separately.
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Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp..
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Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies).
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Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil.
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Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it..
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