Without fail recipe ultimate Japanese Style Ketchup Chicken Rice easy, fast, practical.
Good Evening every body, at this time you get present recipe Japanese Style Ketchup Chicken Rice with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Japanese Style Ketchup Chicken Rice.
Ingredients all Japanese Style Ketchup Chicken Rice
-
Prepare 2 cup : Steamed Rice.
-
Needed 1 pc : Chicken Thigh.
-
Prepare 1 : Onion.
-
Prepare 1 : Bell Pepper.
-
Needed : ……………………………………………………………………………………………
-
Needed 1 Tbsp : Olive Oil.
-
Prepare 5 Tbsp : Ketchup.
-
Needed : Salt&Pepper.
If all ingredients Japanese Style Ketchup Chicken Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Japanese Style Ketchup Chicken Rice
-
Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.).
-
Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper..
-
Add ketchup..
-
Add steamed rice..
-
Cook few more minutes..
-
If you like, garnish it with a little Italian parsley. Serve and enjoy!.
Like that formula easy make with set recipes Japanese Style Ketchup Chicken Rice, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Japanese Style Ketchup Chicken Rice.
