How to Make Tasty Steak quesadilla

Without fail making ultimate Steak quesadilla easy, delicious, practical.

Good Evening every body, at this time you get present recipe Steak quesadilla with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Steak quesadilla.

Ingredients for Steak quesadilla

1. Prepare 2 : Rib eye steaks cut up into bite sized pieces.

2. Prepare : Chipotle taco sauce.

3. Prepare 4 : Old El Paso flour tortillas for burritos (8 inch).

4. Needed 1 cup : shredded Mexican 4-cheese blend (4 oz).

5. Needed 1/4 cup : sour cream.

6. Needed 1/4 cup : salsa.

If all ingredients Steak quesadilla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steak quesadilla

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..

2. Heat 10-inch skillet over medium heat 1 to 2 minutes..

3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..

4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..

5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..

6. Enjoy..

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