Easiest Way to Recipe Delicious Stuffed Enchilada Shells

Without fail making ultimate Stuffed Enchilada Shells easy, fast, practical.

Good Evening every body, at this time you get present recipe Stuffed Enchilada Shells with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Stuffed Enchilada Shells.

Ingredients all Stuffed Enchilada Shells

1. Prepare 1/2 box : jumbo pasta shells.

2. Prepare 1 lb. : hamburger.

3. Needed 2 cups : shredded cheddar cheese.

4. Needed 1 cup : enchilada sauce.

5. Needed To taste : seasonings of choice: black pepper, garlic, cumin, chili powder.

6. Needed To taste : Toppings of choice: lettuce, tomato, sour cream, onions.

If all ingredients Stuffed Enchilada Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Enchilada Shells

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..

2. Add in 1 cup of cheddar cheese; mix and set aside..

3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..

4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom..

5. Equally divide meat mixture among shells and place on top of enchilada sauce..

6. Top with remaining cheese..

7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..

8. Set up topping station..

9. Enjoy!.

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