Easiest Way to Make Delicious Venison MedallionsSteaks

Without fail recipe ultimate Venison Medallions/Steaks easy, yummy, practical.

Good Evening every body, at this time you get present recipe Venison Medallions/Steaks with 12 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Venison Medallions/Steaks.

Ingredients all Venison Medallions/Steaks

1. Needed : venison loin(room temperature).

2. Prepare : Coarse Sea Salt.

3. Prepare : Coarse Black Pepper.

4. Needed : Butter.

5. Needed : McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.

6. Prepare : Worcestershire Sauce.

7. Needed : Red Bell Pepper.

8. Needed : Green Bell Pepper.

9. Needed : Rosemary.

10. Prepare : large Sprig of Fresh Thyme.

11. Needed : Garlic.

12. Prepare : extra Virgin Olive Oil.

If all ingredients Venison Medallions/Steaks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison Medallions/Steaks

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..

2. Peel garlic, cut bell peppers..

1. You will need a deeper over safe pan..

1. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..

2. Move garlic and spices to sides, add meat, allow to sear on all sides.

3. Sear all sides.

4. Add butter(be generous) stir around.

5. Add bell peppers, stir around.

6. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.

7. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.

8. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.

9. Slice meat into desired steaks/medallions.

10. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

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