How to Recipe Yummy Honey Vanilla Pound Cake

Without fail cooking ultimate Honey Vanilla Pound Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Honey Vanilla Pound Cake with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Honey Vanilla Pound Cake.

Ingredients all Honey Vanilla Pound Cake

1. Needed : butter softened (room temperature).

2. Prepare : honey.

3. Needed : white sugar.

4. Prepare : vanilla extract.

5. Prepare : large eggs room temperature.

6. Needed : all-purpose flour.

7. Needed : baking powder.

8. Needed : salt.

9. Needed : chocolate chips (optional).

If all ingredients Honey Vanilla Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Honey Vanilla Pound Cake

1. Pre heat oven to 350 degrees..

2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend..

3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired..

4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean..

5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar..

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