Easiest Way to Make Delicious Dal and mixed veg khichdi

Without fail making ultimate Dal and mixed veg khichdi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Dal and mixed veg khichdi with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Dal and mixed veg khichdi.

Ingredients all Dal and mixed veg khichdi

1. Prepare : rice.

2. Needed : split moong dal.

3. Prepare : green peas.

4. Prepare : small potatoes.

5. Needed : chopped onion.

6. Needed : chopped tomato.

7. Prepare : ginger garlic paste.

8. Needed : Salt.

9. Prepare : turmeric powder.

10. Prepare : chilli powder.

11. Needed : garam masala.

12. Prepare : cumin seeds.

13. Prepare : bay leaf.

14. Prepare : hing.

15. Prepare : ghee.

16. Needed : water.

If all ingredients Dal and mixed veg khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dal and mixed veg khichdi

1. Firstly, in a large bowl rinse and soak rice, moong dal for 10 minutes..

2. In a cooker heat ghee and add soaked dal and rice..

3. Saute for 2 minutes, or until the dal turns aromatic..

4. Now add turmeric, salt, and chopped potatoes and green peas also cup water. mix well..

5. Cover and pressure cook upon 3 whistles..

6. In a large Kadai heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf and pinch hing, saute on low flame until the spices turn aromatic..

7. Now add 1 onion, 1 tsp ginger garlic paste and saute, add tomato and saute until the tomato turns soft and mushy..

8. Jeeping the flame on low add turmeric, chili powder, garam masala, and salt, saute for 2 minutes or until the spices turn aromatic, now add cooked khichdi…

9. Also, add 1 cup water and mix well adjusting consistency as required, cover and simmer for 5 minutes or until the flavors are absorbed well..

10. Finally, add 1/2 tbsp ghee and enjoy with pickle and papad or curd..

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