How to Cook Appetizing Black Bean w Ham Soup

Without fail making ultimate Black Bean (w/ Ham) Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Black Bean (w/ Ham) Soup with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Black Bean (w/ Ham) Soup.

Ingredients for Black Bean (w/ Ham) Soup

1. Needed 1 lb. : dried black beans.

2. Prepare 3 tbs. : olive or vegetable oil.

3. Needed 1 : medium yellow onion, chopped.

4. Needed 1 : green bell pepper, chopped.

5. Prepare 2 : garlic cloves, minced.

6. Prepare 3 tbs. : tomato paste.

7. Prepare 1 : smoked ham hock.

8. Needed 7 cups : vegetable stock.

9. Prepare 1 : bay leaf.

10. Prepare 1/2 tsp. : cumin.

11. Needed 1/2 tsp. : coriander.

12. Prepare 1/2 tsp. : thyme.

13. Needed Dash : paprika.

14. Prepare 3 cups : cooked ham, cubed.

15. Prepare 1/4 cup : dry sherry.

16. Needed Dash : salt and pepper.

If all ingredients Black Bean (w/ Ham) Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Black Bean (w/ Ham) Soup

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.].

2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds..

3. Add the tomato paste and mix all the ingredients well..

4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf..

5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender..

6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes..

7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender..

8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through..

9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread..

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