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How to Make Yummy Turmeric Choco Cake

Without fail cooking ultimate Turmeric Choco Cake easy, delicious, practical.

Turmeric Choco Cake
Turmeric Choco Cake

Good Evening every body, at this time you get present recipe Turmeric Choco Cake with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Turmeric Choco Cake.

Ingredients all Turmeric Choco Cake

  1. Needed 1/4 cup : olive oil.

  2. Prepare 2 1/2 cups : almond flour.

  3. Needed 2 : tsbp ground turmeric/turmeric powder.

  4. Prepare 1 tsp : baking powder.

  5. Prepare 2 tbsp : cocoa powder.

  6. Needed 1 tsp : vanilla.

  7. Needed 1 tsp : sea salt.

  8. Prepare 1 tsp : ground black pepper.

  9. Prepare 4 : eggs.

  10. Needed 1/2 cup : honey.

  11. Prepare : Optional add ons: raisins, seeds,nuts.

  12. Prepare : Optional cake topping:.

  13. Prepare 1 cup : vanilla yogurt.

  14. Needed : Cover the internal part of the rice cooker:.

  15. Needed : Option 1-.

  16. Needed : Baking paper or parchment paper.

  17. Prepare : Option 2-.

  18. Prepare : Aluminum foil (coated with 2 tbsp of butter).

If all ingredients Turmeric Choco Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turmeric Choco Cake

  1. Using a blender or nutribullet mix all ingredients aside from almond flour..

  2. Add almond flour then mix it again using blender or nutribullet.

  3. Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil..

  4. Pour in the mixture. Press cook every 15minutes for 4 times..

  5. Remove the cake from the cooker and remove the foil..

  6. Put the vanilla yogurt on top of the cake for added moisture..

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