Without fail cooking ultimate Tsukune Winter Melon Soup easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Tsukune Winter Melon Soup with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Tsukune Winter Melon Soup.
Ingredients for Tsukune Winter Melon Soup
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Needed 1/4 : Winter melon.
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Needed 200 grams : Ground chicken thigh.
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Needed 8 : Kumquats (or eggs) (optional).
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Prepare 20 grams : Ginger.
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Needed : "A" seasonings.
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Needed 2 grams : Salt.
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Needed 5 grams : Katakuriko.
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Prepare 1 grams : White pepper.
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Prepare : "B" seasonings.
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Prepare 4 grams : Salt.
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Needed 1 tbsp : Cooking sake.
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Prepare : Toppings:.
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Needed 1 : Ginger.
If all ingredients Tsukune Winter Melon Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Tsukune Winter Melon Soup
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Thickly cut the winter melon..
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Mix the ground chicken thigh with the "A" seasonings..
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Form Step 2 into round balls..
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Boil in 500 ml of water..
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Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent..
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