How to Recipe Delicious Le sucre a couvert des fraises

Without fail cooking ultimate Le sucre a couvert des fraises easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Le sucre a couvert des fraises with 3 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 9 stages of easy cooking Le sucre a couvert des fraises.

Ingredients all Le sucre a couvert des fraises

1. Prepare 4 : strawberries.

2. Needed 1 handful : white sugar or a drizzle of maple syrup.

3. Needed 1 glass : water (with 12 ice cubes in it).

If all ingredients Le sucre a couvert des fraises it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Le sucre a couvert des fraises

1. Cut the tops of the strawberries.

2. Dip the tips and sugar and set the strawberries on that side.

3. Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides.

4. Roll the sides in sugar.

5. Place in a jar.

6. Shake for 5 minutes (non stop) by now it should have formed a light syrup.

7. Take the strawberries out and….

8. Enjoy!.

9. Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!.

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