Name: How to Cook Appetizing Pumpkin Crunch Cobbler
Prep time: 24 min
Cook time: 2 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 15 ozcan pumpkin puree; 1/2 cupsugar; 1/2 cupbrown sugar; 1 tspcinnamon; 1/2 tspnutmeg; 1/2 tspginger; 1/4 tspcloves; 1/2 tspsalt; 1 tblscorn starch; 4eggs; 1 1/2 cupsmilk; 1 boxyellow cake mix; 1 cuppecan chips; 1/2 cuptoffee bits; 1/2 cupmelted butter

Table of content

Ingredients all Pumpkin Crunch Cobbler
Step by Step Cooking Pumpkin Crunch Cobbler

Without fail recipe ultimate Pumpkin Crunch Cobbler easy, fast, practical.

Good Evening every body, at this time you get present recipe Pumpkin Crunch Cobbler with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Pumpkin Crunch Cobbler.

Ingredients all Pumpkin Crunch Cobbler

Prepare 15 oz : can pumpkin puree.
Needed 1/2 cup : sugar.
Needed 1/2 cup : brown sugar.
Needed 1 tsp : cinnamon.
Needed 1/2 tsp : nutmeg.
Prepare 1/2 tsp : ginger.
Needed 1/4 tsp : cloves.
Prepare 1/2 tsp : salt.
Prepare 1 tbls : corn starch.
Needed 4 : eggs.
Needed 1 1/2 cups : milk.
Prepare 1 box : yellow cake mix.
Prepare 1 cup : pecan chips.
Prepare 1/2 cup : toffee bits.
Needed 1/2 cup : melted butter.

If all ingredients Pumpkin Crunch Cobbler it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pumpkin Crunch Cobbler

Preheat oven to 350. Grease 9x13 pan.
Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
Bake for 60 minutes..
Serve warm with ice cream or chill and use cool whip..

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