How to Cook Yummy Crispy Vegetable Spring rolls Recipe With Mushroom filling Vegetarian Recipe

Without fail cooking ultimate 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe easy, tasty, practical.

Good Evening every body, at this time you get present recipe 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe.

Ingredients for 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

1. Needed : Spring roll.

2. Prepare : Oyster mushroom.

3. Needed : Eryngii mushroom.

4. Needed : Shiitake mushroom.

5. Prepare : Coriander root.

6. Needed : garlic.

7. Prepare : Black pepper corn.

8. Prepare : Salt.

9. Needed : Sugar.

10. Needed : Soy sauce.

11. Needed : Spring onion.

12. Prepare : Coriander.

13. Prepare : 🟡 sauce.

14. Needed : Vinegar.

15. Prepare : Water.

16. Needed : Sugar.

17. Needed : Salt.

18. Needed : Cucumber.

19. Needed : Shallot.

20. Prepare : Red chili.

If all ingredients 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

1. Clean and cut 3 kinds of mushroom into roughly mince.

2. Mince coriander root + Garlic + black pepper corn + salt together.

3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.

4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.

5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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