Without fail making ultimate Cast iron apple pie easy, fast, practical.
Good Evening every body, at this time you get present recipe Cast iron apple pie with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Cast iron apple pie.
Ingredients for Cast iron apple pie
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Needed 4 pounds : golden delicious apples peeled, cored and sliced (can use any apples good for baking).
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Prepare 3/4 cup : sugar.
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Prepare 1 tsp : ground cinnamon.
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Needed 1 stick : butter.
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Prepare 1 cup : light brown sugar.
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Prepare 1 package : refrigerated pie crust (make sure it has top and bottom).
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Needed 1 : egg white.
If all ingredients Cast iron apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cast iron apple pie
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Preheat oven to 350.
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Toss sliced apples in the sugar and cinnamon.
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Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
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Remove from heat and place one pie crust in the pan.
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Add apple mixture and place the other crust on top.
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Whisk egg white and brush over the top of the pie then cut some slits in the top.
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Bake 1 hour.
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