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How to Make Appetizing The Best Orange Jam Recipe

Without fail cooking ultimate The Best Orange Jam Recipe easy, tasty, practical.

The Best Orange Jam Recipe
The Best Orange Jam Recipe

Good Evening every body, at this time you get present recipe The Best Orange Jam Recipe with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking The Best Orange Jam Recipe.

Ingredients for The Best Orange Jam Recipe

  1. Needed 3 : large sweet oranges.

  2. Needed 3/4 cup : granulated sugar.

  3. Prepare 2 tbsp : lemon juice / juice of 1/2 a medium lemon.

  4. Needed 1/8 tsp : pinch salt.

If all ingredients The Best Orange Jam Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The Best Orange Jam Recipe

  1. Quarter and peel the oranges, getting as much white parts, rind and skin off. (Save the skins to use as orange zest.).

  2. Then roughly chop the oranges, getting any seeds and more white parts out..

  3. Pour in a blender and blend for a few seconds, just until the orange pieces are broken down and there are only a few lumps. Get out any more seeds and white parts..

  4. Next, add in all the other ingredients. Give it a thorough mix and place it on a low heat..

  5. Cook this on low heat(I can't stress this enough) for about 30 - 40 minutes, stirring frequently and standing close by as jam burns really fast..

  6. After about 40 minutes, all the water should have evaporated and the mixture should have gained a jam like texture, if not, cook longer until the desired consistency is reached..

  7. Let cool completely and store in airtight containers. Enjoy!.

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