Without fail recipe ultimate Spicy GOAT MEAT IN Vegetable Soup easy, fast, practical. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Great recipe for Spicy GOAT MEAT IN Vegetable Soup. This simple but pepperish goat meat vegetable soup is a must have especially when you want something quick and easy but still tasty. Try this easy breezy method and your mouth will thank you for it. Cover the Goat with Water in a large Pot or Pressure Cooker.
Add Caribbean Sunshine Ram Goat Soup Mix and Caribbean Sunshine All Purpose Seasoning.
Cook on medium high heat until the Meat is tender.
Add Yellow Yam, Potatoes, Chayotes, and Caribbean Sunshine Scotch Bonnet Pepper Sauce.
Good Evening every body, at this time you get present recipe Spicy GOAT MEAT IN Vegetable Soup with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Spicy GOAT MEAT IN Vegetable Soup.
Ingredients all Spicy GOAT MEAT IN Vegetable Soup
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Needed 1/2 : kilo goat meat.
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Needed 1/2 : kilo brown cow skin(pomo).
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Prepare 4 : big snails.
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Needed 4 : cuts okporoko (stockfish).
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Prepare : I medium smoked tilapia fish.
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Needed 1 cup : removed Periwinkles.
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Prepare 4 bunch : ugwu leaves, Wash, strained and sliced.
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Prepare 5 handful : water leaves. Picked, washed, strained, sliced.
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Prepare 1/2 cup : grounded crayfish.
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Needed 8 : fresh yellow pepper.
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Needed 1 table spoon : black.pepper.
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Needed 2 : bullion cubes.
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Prepare : Salt.
Versions of the soup may be spicy and hot.
Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base.
Hier ist eine Kochanleitung, wie Sie es einfach kochen können.
Put the goat meat in a soup pot or saucepan and season with chopped onions, spices and a little salt.
If all ingredients Spicy GOAT MEAT IN Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Spicy GOAT MEAT IN Vegetable Soup
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Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together…
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If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..
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Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready…..
Stir the goat meat and add a ¾ cup of water to the pot, cover and bring the water to a boil still under lower the heat to simmer.
In a large heavy pot, heat the olive oil until shimmering.
Add the water and tomato sauce, stirring to scrape up any browned bits.
Stir corn, green beans, tomato sauce, and tomato paste with the beef.
Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.
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