Name: Easiest Way to Cook Tasty Japanese Chestnut Rice
Prep time: 21 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 13-16 piecesChestnuts cooked; 2 cupsJapanese sweet rice Japanese measuring cup; 1 cupRegular Japanese rice Japanese measuring cup; 1 TbspSoy sauce; 2 TbspMirin sweet sake; 1/2 tspSalt; 2 3/4 cupsWater

Table of content

Ingredients all Japanese Chestnut Rice
Stages Cooking Japanese Chestnut Rice

Without fail cooking ultimate Japanese Chestnut Rice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Japanese Chestnut Rice with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Japanese Chestnut Rice.

Ingredients all Japanese Chestnut Rice

Needed 13-16 pieces : Chestnuts (cooked).
Needed 2 cups : Japanese sweet rice (Japanese measuring cup).
Needed 1 cup : Regular Japanese rice (Japanese measuring cup).
Needed : …………………………………………………………………………………
Prepare 1 Tbsp : Soy sauce.
Prepare 2 Tbsp : Mirin (sweet sake).
Prepare 1/2 tsp : Salt.
Needed 2 3/4 cups : Water.

If all ingredients Japanese Chestnut Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Chestnut Rice

Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes..
Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker..
Add soy sauce, mirin, salt, water, cooked chestnuts..
Turn on the rice cooker..
About 20 minutes later, it looks like this..
Mix it and you are ready to serve..

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