Easiest Way to Make Delicious Mexican Rice Bean Salad

Without fail making ultimate Mexican Rice Bean Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mexican Rice Bean Salad with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Mexican Rice Bean Salad.

Ingredients for Mexican Rice Bean Salad

1. Needed 1 Cup : Rice boiled.

2. Needed 1 Cup : Kidney beans boiled (toasted with some chilli powder and garam masala).

3. Needed 1 cup : Sweet Corns boiled.

4. Prepare 1 : Red bell pepper chopped.

5. Prepare 100 gm : Cottage cheese crumbled.

6. Prepare 4-5 : Lettuce.

7. Needed : For Salsa.

8. Needed 1 : Onion medium size finely chopped.

9. Prepare 2 tablespoon : Coriander freshchopped.

10. Prepare 12-15 : Mint leaves.

11. Prepare 1/2 tablespoon : Green chillies chopped or according to taste.

12. Prepare 1 1/2 Tablespoon : Lemon juice.

13. Prepare 1 Tablespoon : Olive Oil.

14. Prepare 1/2 tablespoon : Oregano and some mixed herbs.

15. Prepare to taste : Black salt according.

If all ingredients Mexican Rice Bean Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican Rice Bean Salad

1. Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy..

2. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely..

3. All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready..

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