Easiest Way to Recipe Perfect Crab Sticks and Shimeji Mushroom Rice

Without fail making ultimate Crab Sticks and Shimeji Mushroom Rice easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crab Sticks and Shimeji Mushroom Rice with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Crab Sticks and Shimeji Mushroom Rice.

Ingredients all Crab Sticks and Shimeji Mushroom Rice

1. Needed : White rice.

2. Prepare : Imitation crab stick.

3. Needed : packet Shimeji mushrooms.

4. Needed : each For parboiling the shimeji: mirin, sake, soy sauce, white dashi.

5. Needed : Rice Flavorings.

6. Prepare : each ★Mirin, sake, soy sauce, white dashi.

7. Prepare : tablespoon, (to taste) White sesame seeds.

8. Prepare : dash, (to taste) Shiso leaves.

If all ingredients Crab Sticks and Shimeji Mushroom Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab Sticks and Shimeji Mushroom Rice

1. Wash the rice, drain, and let sit for 30 minutes..

2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels..

3. Remove the stump from the shimeji mushrooms and shred..

4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor..

1. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid..

2. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker..

3. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently..

4. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste..

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