How to Recipe Tasty Lettuce Salad With Miso Dressing

Without fail cooking ultimate Lettuce Salad With Miso Dressing easy, yummy, practical.

Lettuce Salad With Miso Dressing
Lettuce Salad With Miso Dressing

Good Evening every body, at this time you get present recipe Lettuce Salad With Miso Dressing with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Lettuce Salad With Miso Dressing.

Ingredients for Lettuce Salad With Miso Dressing

  1. Prepare : Red / Green Leaf Lettuce *OR other lettuce of your choice.

  2. Needed : Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake).

  3. Prepare : *Note: Today I used 1 can (120g) Mackerel in brine.

  4. Needed : <Miso Dressing>.

  5. Prepare : White Miso *alter the amount depending on the saltiness.

  6. Needed : Sugar.

  7. Needed : Rice Vinegar.

  8. Prepare : Mustard *Japanese Mustard if possible.

If all ingredients Lettuce Salad With Miso Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lettuce Salad With Miso Dressing

  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce..

  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine..

  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine)..

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