Without fail making ultimate Boiled Yam with Goat Meat Peppersoup easy, fast, practical. Order a Full Container of Frozen Goat. Mail or Call for the Best Prices! Kostenlose Lieferung möglich Cut and wash the goat (or your fish/ assorted meats), add the onions, ginger, garlic, stock cubes and salt to taste. Then, add the precooked yams (potatoes/unripe plantains), ground peppers, ground crayfish, pepper soup spice, vegetable oil and the chopped Uziza/Scent leaves. Peel, and then slice your yam into small pieces and set aside.
Wash and chop the goat meat.
Add the Onions, Ginger, Garlic, Knorr cubes and salt to taste.
Great recipe for Goat meat yam pepper soup.
Good Evening every body, at this time you get present recipe Boiled Yam with Goat Meat Peppersoup with 2 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 3 stages of easy cooking Boiled Yam with Goat Meat Peppersoup.
Ingredients all Boiled Yam with Goat Meat Peppersoup
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Prepare : Yam, Goat meat, Salt, Onions, Fresh pepper, Cubes,.
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Prepare leaf : Peppersoup spice, ginger, garlic, scent.
I used Uyayak which is also known as Aidan pods.
This African spice is used for medicinal purpose and also in cooking.
Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in.
Pepper soup is a popular family meal in Nigeria.
If all ingredients Boiled Yam with Goat Meat Peppersoup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Boiled Yam with Goat Meat Peppersoup
- Cut the yam to pieces and peel. Wash and place in boiling water. Add salt.
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Wash the goat meat, put in a clean pot, add pepper, salt, cubes, ginger, garlic, peppersoup spice, onions. Cover the lid and allow to steam properly. Add little water, scent leaf. Leave it to boil for few minutes..
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Drain out the water from the cooked yam. Pour the yam into the peppersoup and mix together. Serve as desired.
Many people love to have the native soup in the evenings and for dinners.
This meal contains pepper and goat meat as its main ingredients.
We would like to share with you a delicious yam pepper soup with goat meat recipe.
Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions.
Nigerian Pepper Soup can be served alone as a side dish, or eaten as a meal, with Eko (agidi), Agidi jollof, boiled yams, boiled potatoes, boiled white rice and boiled plantains. ** Don't forget to check out therecipes for Goat meat pepper soup , Catfish peppersoup , Nigerian Yam and Fresh Fish Pepper Soup , and Ji Mmiri Oku (Yam and Dried.
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