Without fail recipe ultimate Corn muffin pancakes easy, delicious, practical.
Good Evening every body, at this time you get present recipe Corn muffin pancakes with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Corn muffin pancakes.
Ingredients for Corn muffin pancakes
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Prepare 1 (7 ounce) : corn muffin mix (used Jiffy).
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Needed 1/2 cup : flour.
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Prepare 2 Tbsp : baking powder.
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Needed 1 : egg.
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Prepare 1 cup : milk.
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Prepare 2 Tbsp : cooking oil (used olive oil).
If all ingredients Corn muffin pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Corn muffin pancakes
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Prepare a skillet with cooking spray and place over medium-high heat..
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Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth..
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Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used..
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