How to Recipe Perfect Sunflower Soup Sup Bunga Matahari

Without fail recipe ultimate Sunflower Soup (Sup Bunga Matahari) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sunflower Soup (Sup Bunga Matahari) with 25 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 5 stages of easy cooking Sunflower Soup (Sup Bunga Matahari).

Ingredients all Sunflower Soup (Sup Bunga Matahari)

1. Needed : For the petal :.

2. Prepare 4 : omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower.

3. Prepare : For chicken mixture :.

4. Prepare 200 gr : ground chicken.

5. Prepare 2 : garlic cloves, press in a garlic press.

6. Needed 20 gr : tapioca flour.

7. Needed 1 : small egg.

8. Needed 1 tsp : salt.

9. Prepare 1/4 tsp : sugar.

10. Needed To taste : ground white pepper.

11. Needed : For the flower :.

12. Needed 1 : hotdog/sausage, cut into 4.

13. Prepare as needed : peas.

14. Needed : Vermicelli noodles as needed, soak until tender.

15. Prepare : carrots as needed, shredded.

16. Needed as needed : sweet corn.

17. Needed : dried black ear mushrooms as needed, soak to bloom then thinly sliced.

18. Prepare : For the broth :.

19. Needed 2 cans : (@14.5 oz) chicken broth.

20. Needed 200 ml : water.

21. Prepare 2 : garlic cloves, smashed.

22. Needed 2 : green onion, cut 1/2 inch.

23. Needed 1 : celery stalk, cut 1/2 inch.

24. Prepare 1/4 tsp : ground nutmeg.

25. Prepare to taste : salt and ground pepper.

If all ingredients Sunflower Soup (Sup Bunga Matahari) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sunflower Soup (Sup Bunga Matahari)

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).

2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling..

3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes..

4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup..

5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it..

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