How to Make Delicious Steakhouse Style Cheeseburgers

Without fail making ultimate Steakhouse Style Cheeseburgers easy, yummy, practical.

Good Evening every body, at this time you get present recipe Steakhouse Style Cheeseburgers with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Steakhouse Style Cheeseburgers.

Ingredients all Steakhouse Style Cheeseburgers

1. Prepare : 80% lean ground beef.

2. Prepare : Italian style bread crumbs.

3. Prepare : egg.

4. Needed : block Colby Jack cheese, diced into 1/2 inch cubes.

5. Prepare : A1 Steak Sauce (I like 1 cup, but then it's strong).

6. Prepare : minced garlic.

7. Prepare : dried onion flakes.

8. Needed : salt.

9. Prepare : pepper.

10. Prepare : Optional - Bacon,.

If all ingredients Steakhouse Style Cheeseburgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steakhouse Style Cheeseburgers

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.

2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.

3. Add all the ingredients together into the beef and combine well.

4. Divide the beef into two halves, and then divide each half into three equal portions.

5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.

6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!.

7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.

8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.

9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

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