How to Cook Perfect Dal Khichdi

Without fail cooking ultimate Dal Khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 23 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Dal Khichdi.

Ingredients for Dal Khichdi

1. Needed : long grain Basmati brown rice.

2. Prepare : split yellow moong dal.

3. Needed : masoor dal.

4. Needed : chana dal.

5. Prepare : split urad dal.

6. Prepare : onion chopped.

7. Prepare : green chilli chopped.

8. Prepare : tomato chopped.

9. Prepare : garlic paste.

10. Needed : ginger paste.

11. Needed : small carrot chopped.

12. Prepare : small green capsicum chopped.

13. Prepare : grated cabbage.

14. Prepare : chopped coriander.

15. Needed : bay leaf cut into two.

16. Prepare : turmeric powder.

17. Prepare : salt.

18. Needed : Kashmiri chilli powder.

19. Prepare : coriander powder.

20. Prepare : garam masala.

21. Prepare : cumin seeds.

22. Needed : ghee.

23. Needed : asafoetida (hing).

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dal Khichdi

1. Soak dals and rice. Arrange the ingredients..

2. Heat ghee in a pan/ pressure cooker. Add cumin seeds and hing. Allow to splutter cumin seeds..

3. Add onion and fry till translucent..

4. Mix ginger, garlic and green chilli. Saute till rawness is gone..

5. Add tomatoes, salt and turmeric. Mix well and saute..

6. Mix bay leaves, red chilli powder and coriander powder. Add 2tsp water and saute well..

7. Add the chopped veggies and saute for a minute to mix with masala..

8. Pour 3 cups of water. Transfer to cooker. Mix soaked dals and rice. Add garam masala. Mix well..

9. Let the contents in cooker boil. Pressure cook for 1 whistle in high flame. Then cook for 3 minutes on low flame.

When cool down naturally, serve the hot, aromatic and delicious dal khichdi with curd raita..

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