How to Make Delicious A Sweet Paneer and Milk Dessert Ras Malai

Without fail making ultimate A Sweet Paneer and Milk Dessert: Ras Malai easy, yummy, practical.

Good Evening every body, at this time you get present recipe A Sweet Paneer and Milk Dessert: Ras Malai with 12 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 17 stages of easy cooking A Sweet Paneer and Milk Dessert: Ras Malai.

Ingredients all A Sweet Paneer and Milk Dessert: Ras Malai

1. Prepare : For the paneer balls:.

2. Needed : Paneer (Homemade Indian cheese:.

3. Prepare : Syrup to cook the paneer:.

4. Prepare : ★Water.

5. Prepare : ★Sugar.

6. Needed : For the milk sauce:.

7. Prepare : ■Milk.

8. Prepare : ■Sugar.

9. Needed : pods / or 1/2 teaspoon ■Cardamon.

10. Needed : Toppings:.

11. Needed : Almonds.

12. Needed : Pistacio nuts, if you have some.

If all ingredients A Sweet Paneer and Milk Dessert: Ras Malai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking A Sweet Paneer and Milk Dessert: Ras Malai

1. Make a batch of paneer cheese (see. Drain well..

2. Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough..

3. After 3 to 5 minutes, the paneer that was all separate before will graduallly come together..

4. When it has come together nicely, form into a square..

5. Cut the square into 16 pieces..

6. Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls..

7. This is how they look when they're all formed..

8. Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste..

9. When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes..

10. The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture..

11. Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands..

12. Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn..

13. Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate..

14. Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk..

15. Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned..

16. After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water..

17. Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai..

Like that formula easy make with set recipes A Sweet Paneer and Milk Dessert: Ras Malai, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe A Sweet Paneer and Milk Dessert: Ras Malai.