Easiest Way to Recipe Perfect Beef Pares Mami

Without fail recipe ultimate Beef Pares Mami easy, yummy, practical.

Good Evening every body, at this time you get present recipe Beef Pares Mami with 25 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 7 stages of easy cooking Beef Pares Mami.

Ingredients for Beef Pares Mami

1. Needed : Beef Pares.

2. Needed : beef brisket.

3. Prepare : garlic, chopped.

4. Needed : large white onion, chopped.

5. Prepare : soy sauce.

6. Needed : oyster sauce.

7. Prepare : hoisin sauce.

8. Prepare : thinly slice ginger.

9. Prepare : star anise.

10. Needed : Ground pepper.

11. Needed : beef bouillon.

12. Prepare : brown sugar.

13. Needed : Soup base.

14. Prepare : beef bones.

15. Needed : pepper corn.

16. Prepare : medium size onion, halves.

17. Needed : medium size carrot, quarters.

18. Prepare : beef bouillon.

19. Needed : Salt.

20. Needed : To serve.

21. Needed : Egg noodles, cooked per package instruction.

22. Needed : Hard boiled egg, if desired.

23. Prepare : Fried garlic.

24. Prepare : Spring onions, chopped.

25. Needed : Chili oil.

If all ingredients Beef Pares Mami it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef Pares Mami

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..

2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..

3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..

4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..

5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..

6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..

7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

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