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Easiest Way to Make Tasty Tonkatsu classic Japanese pork cutlet

Without fail making ultimate Tonkatsu- classic Japanese pork cutlet easy, tasty, practical.

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

Good Evening every body, at this time you get present recipe Tonkatsu- classic Japanese pork cutlet with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Tonkatsu- classic Japanese pork cutlet.

Ingredients for Tonkatsu- classic Japanese pork cutlet

  1. Needed 1/4 : cabbage.

  2. Prepare 1 : pork fillet (or 2-3 chicken breast, or one turkey breast).

  3. Prepare 1 : egg.

  4. Prepare 1/2 cup : flour.

  5. Prepare 1 cup : panco.

  6. Prepare 1 cup : cooking oil (one inch in a frying pan).

If all ingredients Tonkatsu- classic Japanese pork cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tonkatsu- classic Japanese pork cutlet

  1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

  1. Slice meat about 3/4 inch and sprinkle salt and pepper..

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

  1. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

  1. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..

  2. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..

  3. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..

  4. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

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