Easiest Way to Prepare Perfect Pawpaw Papaya Loaf Cake

Without fail cooking ultimate Pawpaw (Papaya) Loaf Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pawpaw (Papaya) Loaf Cake with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Pawpaw (Papaya) Loaf Cake.

Ingredients all Pawpaw (Papaya) Loaf Cake

1. Prepare 2 cups : flour.

2. Prepare 1 teaspoon : baking powder.

3. Prepare 1/2 teaspoon : baking soda.

4. Prepare 1/2 teaspoon : salt.

5. Needed 1/4 teaspoon : cinnamon.

6. Needed 1/2 cup : oil.

7. Prepare 3/4 cup : sugar.

8. Prepare 2 : eggs.

9. Needed 1 teaspoon : vanilla.

10. Needed 1 teaspoon : lemon juice (or zest).

11. Needed 1/4 cup : milk.

12. Needed 1 cup : ripe and soft mashed pawpaw/papaya.

13. Prepare : Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut.

If all ingredients Pawpaw (Papaya) Loaf Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pawpaw (Papaya) Loaf Cake

1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans).

2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside..

3. Pour the oil and sugar in a bowl and mix till the sugar dissolves.

4. Add the eggs one at a time, whisking after each addition..

5. Add the vanilla and lemon juice and mix..

6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix..

7. Fold in the mashed pawpaw.

8. Pour into the prepared pans, top with shredded coconut and raisins.

9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean..

10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out..

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