Without fail recipe ultimate Ray's' Chiles En Nogada easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Ray's' Chiles En Nogada with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Ray's' Chiles En Nogada.
Ingredients for Ray's' Chiles En Nogada
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Prepare 6 : pablano chiles.
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Prepare 1 : mini piquin chilies as garnish.
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Needed 1 : chopped cilantro.
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Prepare 1 : salt & pepper to taste.
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Needed : filling.
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Needed 1 lb : ground beef.
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Prepare 2 : diced potatoes.
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Prepare 1/4 : chopped onion.
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Needed 1/4 bunch : chopped cilantro.
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Prepare 1 : salt & pepper to taste.
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Prepare 1/2 tsp : Garlic salt.
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Prepare 1 : queso fresco.
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Needed : sauce.
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Needed 1 cup : heavy cream.
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Needed 2 cup : sour cream.
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Prepare 1 pinch : cinnamon.
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Prepare 1 cup : Mexican cheese queso fresco.
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Prepare 1 pinch : cumin.
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Prepare 1 tsp : chili powder.
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Needed 1 : couple dashes Hot sauce to taste.
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Prepare 1 : Garlic salt to taste.
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Prepare 1/4 cup : ground toasted almonds or walnuts.
If all ingredients Ray's' Chiles En Nogada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ray's' Chiles En Nogada
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Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes.
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grind up your almonds and toast on a dry pan about 7 minutes or so set aside.
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Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste.
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fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro..
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Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick..
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