Name: How to Prepare Tasty Brown Rice Seaweed Salad
Prep time: 40 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 1 cupbrownwild rice I used barley and millet; 21/2 cupswater; 1 cuppumpkin seeds; 1 Tbspsoy sauce; 1-2spring onions; 3 Tbspfinely sliced pickled sushi ginger or grated fresh ginger; 3 Tbspmirin or lemon juice; 1 tspsesame oil; 2 Tbspoil; 1 Tbspsoy sauce; salt and pepper; sliced nori seaweed sheets; Frozen peas if desired

Table of content

Ingredients all Brown Rice & Seaweed Salad
Process Cooking Brown Rice & Seaweed Salad

Without fail recipe ultimate Brown Rice & Seaweed Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Brown Rice & Seaweed Salad with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Brown Rice & Seaweed Salad.

Ingredients all Brown Rice & Seaweed Salad

Needed 1 cup : brown/wild rice (I used barley and millet).
Needed 21/2 cups : water.
Prepare 1 cup : pumpkin seeds.
Prepare 1 Tbsp : soy sauce.
Needed 1-2 : spring onions.
Needed 3 Tbsp : finely sliced pickled sushi ginger or grated fresh ginger.
Needed 3 Tbsp : mirin or lemon juice.
Needed 1 tsp : sesame oil.
Needed 2 Tbsp : oil.
Needed 1 Tbsp : soy sauce,.
Prepare : salt and pepper.
Prepare : sliced nori (seaweed sheets).
Prepare : Frozen peas (if desired).

If all ingredients Brown Rice & Seaweed Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brown Rice & Seaweed Salad

Cook your rice or barley (I used a rice cooker).
While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool..
Cook your peas.
Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion.
Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish..
Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice..

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