Without fail recipe ultimate Goat meat Banga soup and starch easy, tasty, practical. A unique range of high performing clean label starch. Application expertise, technical knowledge and advice - always included. Goat meat Banga soup and starch Teechopz(chef Tclemz) Abuja. Put starch in a bowl and add water. You might want to make the solution watery, as it gives you more control over the starch when you start making it Transfer the mixture into a pot and put on fire (low to medium heat).
Splash a little palm oil into it, and begin to stir Great recipe for Banga soup and starch 😍😍.
Delta banga soup is best served with starch or eba.
This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice This Banga soup is indigenous to the Deltans but also loved and enjoyed by both People from.
Good Evening every body, at this time you get present recipe Goat meat Banga soup and starch with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Goat meat Banga soup and starch.
Ingredients for Goat meat Banga soup and starch
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Prepare 1 : small wrap of starch.
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Needed 1 : mudu of banga.
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Prepare 1 : full tbsp of banga spice.
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Prepare 2 tbsp : ground crayfish.
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Needed 3 tbsp : ground dried pepper(to taste).
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Needed 1 : wrap of obenetete or dried bitter leaf.
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Needed : onion.
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Prepare cube : Seasoning.
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Prepare : Salt.
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Needed : Periwinkle.
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Needed : Kpomo(optional).
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Prepare : Dried fish(optional).
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Prepare : Goat meat.
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Prepare : Dried or fresh shrimps (optional).
The Banga soup came with the protein option (chicken, goat meat, beef, turkey) so we went with chicken.
However when they served the Banga it came with turkey instead, maybe the waiter assumed it was the same thing or forgot to mention they did not have.
Start by boiling the banga seeds, pound and extract the palm sauce.
Use a sieve to strain the Banga extract into your cooked meat in the pot.
If all ingredients Goat meat Banga soup and starch it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Goat meat Banga soup and starch
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Wash your banga,put in a pot,add water and boil to soft..
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When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste..
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Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil..
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After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more.
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As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling..
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By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready.
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Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down.
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For starch making you can check my previous post..
Oburunbebe stick You can make this soup with any fresh fish, dry fish, or any meat of your choice.
It could be assorted beef, beef, cow legs, cow tail, ponmo (cow skin), goat meat, smoked Turkey and so on.
It can be accompanied with any swallow of your choice: Starch, Eba, Fufu, Pounded Yam or White Rice Steps.
Egusi pepper soup is much tastier when prepared with goat meat and best enjoyed with starch.
So, when visiting Warri or any part in Delta State, please endeavour to taste this flavoured soup which is prepared with goat meat and best enjoyed with starch.
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