Name: How to Cook Yummy Quick CurryBreaded Horse Mackerel
Prep time: 35 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 150 gramsAji Horse mackerel filleted; 1 dashof each Salt and pepper; 2 tspCurry powder; If using storebought curry roux crumble it finely You can also use powder curry soup stock granules; 1 tspOlive oil; 1 bunchPanko; 1Oil for frying

Table of content

Ingredients for Quick Curry-Breaded Horse Mackerel
Stages Cooking Quick Curry-Breaded Horse Mackerel

Without fail cooking ultimate Quick Curry-Breaded Horse Mackerel easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Quick Curry-Breaded Horse Mackerel with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Quick Curry-Breaded Horse Mackerel.

Ingredients for Quick Curry-Breaded Horse Mackerel

Prepare 150 grams : Aji (Horse mackerel; filleted).
Prepare 1 dash : of each Salt and pepper.
Prepare 2 tsp : Curry powder.
Prepare : If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules..
Needed 1 tsp : Olive oil.
Needed 1 bunch : Panko.
Needed 1 : Oil for frying.

If all ingredients Quick Curry-Breaded Horse Mackerel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Quick Curry-Breaded Horse Mackerel

Season both sides of the fish with salt and pepper. Coat with curry powder..
Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides..
In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen..

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