Easiest Way to Make Delicious Oyster Minced Chicken Congee

Without fail cooking ultimate Oyster Minced Chicken Congee easy, tasty, practical.

Good Evening every body, at this time you get present recipe Oyster Minced Chicken Congee with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Oyster Minced Chicken Congee.

Ingredients all Oyster Minced Chicken Congee

1. Prepare 2 cups : Cooked Rice.

2. Prepare 2 cups : Chopped Celery.

3. Prepare 1 cup : Organic Minced Chiciken.

4. Needed 1 cup : Raw Oysters.

5. Prepare 1 tsp : olive oil.

6. Prepare 1 tbsp : minced garlic.

7. Prepare 1 cup : chopped onion.

8. Prepare 1 tbsp : minced ginger.

9. Needed To taste : Salt and Pepper.

10. Needed 6 cups : Water.

If all ingredients Oyster Minced Chicken Congee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oyster Minced Chicken Congee

1. Cook rice with rice cooker and set it aside.

2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside.

3. Add olive oil into a soup pot.

4. Add garlic, ginger and onion into the pot and cook for 5 minutes.

5. Add minced chicken and stir until it‘s cooked.

6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes..

7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes.

8. Add salt and pepper.

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