Name: Easiest Way to Prepare Appetizing Bacon herb and vegetable pie
Prep time: 12 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 30 gbutter; 1 clovegarlic crushed; 1 tbspplain flour; 100 gbutton mushrooms halved; 6 slicesbacon chopped; 1large carrot chopped; 1parsnip chopped; 2leeks thinly sliced; 1 1/4 cupscream; 1 tbsprosemary; Puff pastry; 1egg beaten

Table of content

Ingredients all Bacon, herb and vegetable pie
Step by Step Cooking Bacon, herb and vegetable pie

Without fail making ultimate Bacon, herb and vegetable pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Bacon, herb and vegetable pie with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Bacon, herb and vegetable pie.

Ingredients all Bacon, herb and vegetable pie

Needed 30 g : butter.
Prepare 1 clove : garlic, crushed.
Needed 1 tbsp : plain flour.
Needed 100 g : button mushrooms, halved.
Needed 6 slices : bacon, chopped.
Needed 1 : large carrot, chopped.
Prepare 1 : parsnip, chopped.
Needed 2 : leeks, thinly sliced.
Needed 1 1/4 cups : cream.
Needed 1 tbsp : rosemary.
Needed : Puff pastry.
Needed 1 : egg, beaten.

If all ingredients Bacon, herb and vegetable pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bacon, herb and vegetable pie

Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min..
Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender..
Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden..

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