Easiest Way to Prepare Perfect Lasagna

Without fail recipe ultimate Lasagna easy, fast, practical.

Good Evening every body, at this time you get present recipe Lasagna with 10 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 16 stages of easy cooking Lasagna.

Ingredients all Lasagna

1. Prepare 1 lb : italian sausage.

2. Needed 1 : prego tomato sauce.

3. Prepare 1 : pepperoni, diced.

4. Prepare 1 dash : garlic salt.

5. Needed 1 small : onion, chopped.

6. Needed 1 : Lasagna noodles- no boil.

7. Needed 1 packages : 32oz ricotta cheese.

8. Needed 1 1/2 lb : mozzarella cheese.

9. Needed 1 cup : diced portobello mushrooms-optional.

10. Prepare 1 dash : cooking spray.

If all ingredients Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lasagna

1. Brown italian sausage, onion, and mushrooms, add garlic salt.

2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown..

3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm..

4. Coat bottom of baking dish with a light spray of non stick spray..

5. Add a very thin layer of sauce mix to coat bottom of pan.

6. Place layer of noodles down..

7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese.

8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta..

9. Sprinkle mozzarella cheese over sauce..

10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top..

11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese..

12. Cover pan with foil-tent foil.

13. Remove foil and broil on high until cheese is toasted..

14. Bake at 350° for 45-60 min or until noodles are soft..

15. Remove foil and broil on high until cheese is golden.

16. Let sit for 10-15 minutes..

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