How to Cook Perfect Creamy Cajun Chicken Sausage Pasta

Without fail making ultimate Creamy Cajun Chicken Sausage Pasta easy, yummy, practical.

Good Evening every body, at this time you get present recipe Creamy Cajun Chicken Sausage Pasta with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Creamy Cajun Chicken Sausage Pasta.

Ingredients for Creamy Cajun Chicken Sausage Pasta

1. Prepare 8 oz : penne pasta.

2. Prepare 3 tbsp : butter.

3. Needed 3-4 : chicken thighs.

4. Needed 13 oz : cajun sausage.

5. Prepare 8 oz : white button mushrooms (sliced).

6. Needed 1 : medium onion diced small.

7. Prepare : Cajun seasoning to taste.

8. Needed : Italian seasoning to taste.

9. Needed : Salt and pepper to taste optional.

10. Prepare : Creamy Parmesan Sauce.

11. Prepare 4 : garlic cloves minced.

12. Prepare 1 cup : chicken broth.

13. Needed 1 tbsp : worcestershire sauce.

14. Prepare 1 cup : greek yogurt or heavy cream.

15. Prepare 2 tbsp : cajun seasoning.

16. Needed 3/4 cup : parmesan cheese.

17. Prepare : Sea salt to taste.

18. Needed Dash : parsley.

If all ingredients Creamy Cajun Chicken Sausage Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Cajun Chicken Sausage Pasta

1. Boil pasta in salty water. Drain and set aside..

2. Chicken, sausage, mushrooms and onions: ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. Cut up onion..

3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips..

4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate..

5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well..

6. The saucey part: To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce..

7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed..

8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!.

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