Without fail cooking ultimate Barnyard Millet Dosa easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Barnyard Millet Dosa with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Barnyard Millet Dosa.
Ingredients for Barnyard Millet Dosa
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Needed : barnyard millet/ Sama rice.
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Prepare : sago / sabudana.
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Prepare : curd.
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Needed : Salt.
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Prepare : soda bi carb/ eno.
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Needed : Oil /ghee for roasting.
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Needed : To serve.
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Prepare : Coconut coriander chutney.
If all ingredients Barnyard Millet Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Barnyard Millet Dosa
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Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour..
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Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas..
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Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney..
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