Easiest Way to Prepare Perfect Double Ka Mitha

Without fail recipe ultimate Double Ka Mitha easy, bouncy, practical.

Double Ka Mitha
Double Ka Mitha

Good Evening every body, at this time you get present recipe Double Ka Mitha with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Double Ka Mitha.

Ingredients all Double Ka Mitha

  1. Prepare 3 : Bread slices / Double Roti slices.

  2. Prepare 3 tbsp : Ghee.

  3. Prepare : For Rabdi / Thickened milk.

  4. Needed 4 cups : Fullcream Milk.

  5. Prepare 3-4 tbsps : Condensed milk.

  6. Needed 1 : generous pinch of Saffron.

  7. Prepare 10 gms : or Half a cup Makhana/ Lotus seed / Foxnut.

  8. Needed : as required Cardamom powder from four Cardamom seeds.

  9. Prepare 1/4 tsp : Rose flavour.

  10. Needed : For Garnishing.

  11. Needed : Small amount Pistachio slivers.

  12. Needed : As Required Dry Rose petals (optional).

If all ingredients Double Ka Mitha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Double Ka Mitha

  1. Chop the Makhanas. Cut the bread into half, triangle or into four, and fry it in ghee till it's golden brown in color..

  2. Once done keep it in a serving tray/ platter (ready to pour the milk when it's prepared.).

  3. Meanwhile start Boiling the milk with saffron and the chopped makhana….let it simmer on medium to low heat, adjust accordingly, stirring frequently, and scraping the side of the pan..when it thickens and reduces by almost 50% and makhana also gets cooked. Almost after 15 minutes or so, add the condensed milk and cook again till it thickens a bit - Rabdi consistency may be for 5 minutes or so. Add the Cardamom powder and the Rose Flavour too. (You can use rose water too.).

  4. Once done, pour the warm thickened milk on the fried bread with the help of a ladle and garnish it with Pistachios slivers and dried Rose petals (you can use almond slivers and edible silver leaf too). Serve it warm. I love it warm or at room temperature..

  5. .

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