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Easiest Way to Cook Yummy Tasty Thai Tuna Salad

Without fail making ultimate Tasty Thai Tuna Salad easy, fast, practical.

Tasty Thai Tuna Salad
Tasty Thai Tuna Salad

Good Evening every body, at this time you get present recipe Tasty Thai Tuna Salad with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Tasty Thai Tuna Salad.

Ingredients for Tasty Thai Tuna Salad

  1. Needed : solid white albacore tuna in water (drained).

  2. Needed : red bell pepper, diced.

  3. Needed : red onion, diced.

  4. Prepare : seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have).

  5. Prepare : Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad).

  6. Needed : lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs).

  7. Prepare : rice vinegar (I added a little more but be careful because this will overpower if there is too much).

  8. Needed : Pink Himalayan Salt (or sea salt will be fine).

  9. Prepare : Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have).

  10. Prepare : Sesame Seeds (lightly toasted if possible).

  11. Prepare : minced ginger.

If all ingredients Tasty Thai Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tasty Thai Tuna Salad

  1. Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl..

  2. Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber..

  3. In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated..

  4. Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp).

  5. Garnish with lightly toasted sesame seeds (or mix in if you like).

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